ackfruit, the largest tree-borne fruit in the world, is gaining immense popularity in global markets due to its versatility and nutritional benefits. It is consumed both in its raw (unripe) form as a vegetable and in its ripe form as a sweet tropical fruit. Jackfruit is also widely used as a plant-based meat substitute, making it highly demanded in the vegan and vegetarian food industries worldwide. India, being one of the largest producers of jackfruit, plays a significant role in meeting this growing international demand.
Ingredients
| Nutrients (per 100g) | Value |
|---|---|
| Calories | 95 kcal |
| Carbohydrates | 23 g |
| Dietary Fiber | 1.5 g |
| Protein | 1.7 g |
| Fat | 0.6 g |
| Vitamin C | 13.7 mg |
| Vitamin A | 110 IU |
| Potassium | 448 mg |
| Calcium | 24 mg |
| Magnesium | 29 mg |
| Iron | 0.2 mg |
Jackfruit Varieties We Export
Indian jackfruit exporters supply several popular varieties that are appreciated globally for their taste, texture, and uses:
- Firm Flesh (Koozha Chakka)
Known for its firm, less fibrous texture, this variety is ideal for cooking and as a meat substitute. - Soft Flesh (Varikka Chakka)
Juicy, sweet, and aromatic with a soft texture, commonly eaten fresh or used in desserts. - Hybrid Varieties
Developed for improved yield and taste, hybrid jackfruits are versatile for both fresh consumption and processing. - Small Jackfruit
Compact in size, sweeter in taste, and popular for ready-to-eat and packaged fruit products.
If you are looking to import premium-quality jackfruit from India, Trinity Agri Goods Exim (TAGE) is your trusted partner. At TAGE, we specialize in sourcing fresh Indian jackfruits and processing them under strict quality standards for global markets. From fresh jackfruit to freeze-dried and processed forms, we provide export-ready solutions with complete documentation and timely shipments. As one of the reliable jackfruit exporters from India, TAGE is committed to delivering quality, trust, and consistency with every shipment.