Bell pepper (Capsicum annuum) is a colorful and nutritious vegetable widely used in global cuisines. Known for its sweet taste and crisp texture, bell pepper is rich in vitamins A, C, and antioxidants. Indian bell peppers are highly sought after in international markets for fresh consumption, salads, cooking, and processed foods. India is among the leading producers and exporters, supplying high-quality bell peppers to Europe, the Middle East, and other regions.
Ingredients
| Nutrients (per 100g) | Value |
|---|---|
| Calories | 31 kcal |
| Carbohydrates | 6 g |
| Dietary Fiber | 2.1 g |
| Protein | 1 g |
| Fat | 0.3 g |
| Vitamin C | 127.7 mg |
| Vitamin A | 3131 IU |
| Calcium | 10 mg |
| Iron | 0.4 mg |
| Potassium | 211 mg |
| Magnesium | 15 mg |
Bell Pepper Varieties We Export
Indian exporters supply bell peppers in various colors and forms based on market demand:
- Green Bell Peppers
Crisp, slightly bitter, ideal for salads, stir-fries, and cooking. - Red Bell Peppers
Sweet and juicy, rich in antioxidants, used in fresh consumption and sauces. - Yellow Bell Peppers
Mildly sweet and colorful, perfect for salads, roasting, and snacks. - Mixed Packs
Combination of red, yellow, and green bell peppers for retail and export markets.
If you are looking to import premium-quality bell peppers from India, Trinity Agri Goods Exim (TAGE) is your trusted partner. We ensure fresh sourcing, hygienic processing, and export-ready packaging. From farm to delivery, TAGE provides seamless export services and guarantees quality, freshness, and reliability in every shipment.