Curry leaves (Murraya koenigii) are an essential ingredient in Indian and Southeast Asian cuisines, prized for their unique aroma, flavor, and health benefits. Rich in antioxidants, vitamins A, B, C, and calcium, fresh curry leaves enhance the taste of curries, soups, chutneys, and herbal remedies. India produces premium-quality fresh curry leaves that are highly sought after in international markets for their fragrance, freshness, and nutritional value.
Ingredients
| Nutrients (per 100g) | Value |
|---|---|
| Calories | 108 kcal |
| Carbohydrates | 15 g |
| Dietary Fiber | 6.5 g |
| Protein | 6 g |
| Fat | 5 g |
| Vitamin A | 7,000 IU |
| Vitamin C | 60 mg |
| Calcium | 830 mg |
| Iron | 5 mg |
| Potassium | 600 mg |
| Magnesium | 100 mg |
Fresh Curry Leaves Varieties We Export
- Tender Curry Leaves
Soft, aromatic leaves ideal for garnishing and fresh culinary applications. - Mature Curry Leaves
Larger leaves with stronger flavor, perfect for cooking, curries, and sauces. - Organic Curry Leaves
Grown without pesticides or chemical fertilizers, ideal for health-conscious buyers.
If you are looking to import premium-quality fresh curry leaves from India, Trinity Agri Goods Exim (TAGE) is your trusted partner. We ensure direct sourcing from certified Indian farms, hygienic packaging, and timely shipment to international markets. With TAGE, you receive fresh, flavorful, and export-ready curry leaves for all culinary and commercial purposes.