Fenugreek leaves (Methi) are highly valued for their distinctive aroma, flavor, and health benefits. Rich in iron, vitamins A, C, and K, and antioxidants, fresh fenugreek leaves are widely used in Indian and international cuisines, including curries, soups, salads, and herbal remedies. India produces high-quality fresh fenugreek leaves that are sought after in global markets for their freshness, flavor, and nutritional content.
Ingredients
| Nutrients (per 100g) | Value |
|---|---|
| Calories | 49 kcal |
| Carbohydrates | 7 g |
| Dietary Fiber | 3.7 g |
| Protein | 4 g |
| Fat | 0.7 g |
| Vitamin C | 20 mg |
| Vitamin A | 5000 IU |
| Calcium | 60 mg |
| Iron | 2.7 mg |
| Potassium | 334 mg |
| Magnesium | 60 mg |
Fresh Fenugreek Leaves Varieties We Export
- Baby Fenugreek Leaves
Tender leaves with mild flavor, ideal for salads, garnishing, and fresh consumption. - Mature Fenugreek Leaves
Larger, more aromatic leaves suitable for cooking, curries, and traditional dishes. - Organic Fenugreek Leaves
Grown without chemical fertilizers or pesticides, perfect for health-conscious buyers.
If you are looking to import premium-quality fresh fenugreek leaves from India, Trinity Agri Goods Exim (TAGE) is your trusted partner. We ensure fresh sourcing directly from certified Indian farms, hygienic packaging, and timely shipment to international markets. With TAGE, you receive nutritious, flavorful, and export-ready fenugreek leaves for all culinary and commercial applications.